Eating well is the foundation of happiness
Much time and love go into the
preparation of our breakfast buffet.
Junior Chef Hubert has gained years of valuable experience
in a variety of gastronomic settings in different Countries, which he
combines with the traditions of our family-run business.
The result is a personal and varied breakfast buffet, which
magically puts smiles on the faces of our guests.
The breakfast room is spacious and lovingly
decorated, where we welcome you daily with
good spirits, to pamper you.
Our coffee comes from the South Tyrolean coffee roaster Schreyögg (Alps Coffee)
We get our bread from the Angerer bakery (20 metres from us)
We supply our own cured meats: well-aged South Tyrolean speck and other quality delicacies
We offer an excellent selection of cheeses from the nearby Alpine dairy in Burgusio
We prepare our fruit salad fresh every day
We get our yoghourt and dairy products from the South Tyrolean company MILA
Naturally we make our own Muesli
We will gladly make you a fresh egg dish upon request
We’re proud of our homemade cakes and waffles
Of course we also serve classic Italian breakfast pastries
We offer a variety of juices, mueslis and jams
And a few seasonal surprises!
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